“Diagnosed with a health condition at the age 19 altered my life and by making better food choices I was able to bring back my health, feeling better than I did in my teens!” – Kelly Jean
I started helping Kelly about a year ago as her and her husband took the dive to launch their own business. I could tell they had a bit of that deer in the headlights look. Launching a business is no small feat, launching in the middle of this COVID situation is even worse.
Plagued with health complications Kelly set out to solve her own problem and create a healthy and delicious snack. After creating her new invention she was pushed to create a business and take it to the world. How hard it could be right?
As we have done more and more entrepreneur podcast I thought it would be fun to essentially share some of the behind the scenes from one of the brands I help grow. Kelly was just open enough to share a look behind the curtain as she grows her Kelly Jean Snacks.
Start – Kelly’s Story in a Nutshell – 02:54
Where to Focus Your Energy in a Startup – 08:49
Selling & Marketing Approach – 22:55
Branding – 33:32
Outsourcing, Hiring & Delegating – 38:11
Brainstorming New Products – 52:18
About “Kelly Jean Snacks” Products – 58:37